<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ivm</journal-id><journal-title-group><journal-title xml:lang="ru">Международный вестник ветеринарии</journal-title><trans-title-group xml:lang="en"><trans-title>International Journal of Veterinary Medicine</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-2419</issn><publisher><publisher-name>SpbGUVM Publishing House</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.52419/issn2072-2419.2025.2.96</article-id><article-id custom-type="elpub" pub-id-type="custom">ivm-1693</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФАРМАКОЛОГИЯ, ТОКСИКОЛОГИЯ, ФАРМАЦИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PHARMACOLOGY, TOXICOLOGY, PHARMACY</subject></subj-group></article-categories><title-group><article-title>Применение фитобиотика на основе эфирных масел для повышения иммунного статуса цыплят-бройлеров</article-title><trans-title-group xml:lang="en"><trans-title>The use of phytobiotics based on essential oils to enhance the immune status of broiler chickens</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0007-0086-6487</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лыско</surname><given-names>С. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Lysko</surname><given-names>S. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д-р ветеринар. наук, гл. науч. сотр. </p></bio><bio xml:lang="en"><p>Doctor of Veterinary Sciences, Chief Researcher </p></bio><email xlink:type="simple">vet@subniip.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0006-3645-9923</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гофман</surname><given-names>А. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Hoffman</surname><given-names>A. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>канд. ветеринар. наук, вед. науч. сотр. </p></bio><bio xml:lang="en"><p>Candidate of Veterinary Sciences, Leading Researcher </p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0005-8607-1794</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Задорожная</surname><given-names>М. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Zadorozhnaya</surname><given-names>M. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>канд. ветеринар. наук, вед. науч. сотр. </p></bio><bio xml:lang="en"><p>Candidate of Veterinary Sciences, Leading Researcher </p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0001-8729-0850</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сунцова</surname><given-names>О. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Suntsova</surname><given-names>O. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>канд. ветеринар. наук, вед. науч. сотр. </p></bio><bio xml:lang="en"><p>Candidate of Veterinary Sciences, Senior Researcher </p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8351-2818</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Власенко</surname><given-names>В. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Vlasenko</surname><given-names>V. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д-р биол. наук, гл. науч. сотр. </p></bio><bio xml:lang="en"><p>Doctor of Biological Sciences, Chief Researcher </p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Федеральное государственное бюджетное научное учреждение «Омский аграрный научный центр»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal State Budget Scientific Institution «Omsk Agrarian Scientific Center»</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>01</day><month>08</month><year>2025</year></pub-date><volume>0</volume><issue>2</issue><fpage>96</fpage><lpage>104</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Лыско С.Б., Гофман А.А., Задорожная М.В., Сунцова О.А., Власенко В.С., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Лыско С.Б., Гофман А.А., Задорожная М.В., Сунцова О.А., Власенко В.С.</copyright-holder><copyright-holder xml:lang="en">Lysko S.B., Hoffman A.A., Zadorozhnaya M.V., Suntsova O.A., Vlasenko V.S.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vetjournal.spbguvm.ru/jour/article/view/1693">https://vetjournal.spbguvm.ru/jour/article/view/1693</self-uri><abstract><p>В условиях промышленного птицеводства на организм сельскохозяйственной птицы негативное влияние оказывают многочисленные стресс-факторы, что ведёт к развитию иммунодефицитных состояний, повышает восприимчивость к инфекционным заболеваниям, снижает сохранность и продуктивность поголовья. В связи с чем, для птицеводства весьма актуальным является применение иммунокоррегирующих препаратов. Целью исследования являлось изучение эффективности применения фитобиотика на основе комплекса эфирных масел корицы, гвоздики, розмарина лекарственного, тимьяна и кунжута индийского для повышения клеточного и гуморального иммунитет птицы. Исследования проводили на цыплятах-бройлерах кросса «Смена 9» из которых в суточном возрасте комплектовали контрольную и опытную группы по 70 голов в каждой. Цыплята опытной группы получали фитопрепарат в дозе 0,2 мл/л воды с 1-го по 7-й день выращивания и 0,3 мл/л воды – с 8-го по 38-й день. В возрасте 9 дней проведена вакцинация птицы против вируса Ньюкаслской болезни. На основании результатов исследований установлено, что использование препарат на основе эфирных масел повышает адаптационные способности цыплят-бройлеров после вакцинации, снижает негативные последствия стресс-факторов (биологический, технологический) на организм, активизирует клеточный и гуморальный иммунитет. Большее влияние фитобиотик оказал на показатели клеточного иммунитета, о чём свидетельствовало повышение содержания лимфоцитов в 1,8 раза, Т-лимфоцитов – в 2,9 раза, В-лимфоцитов – в 1,7 раза, катионных белков – на 40,3-85,6%, уровня спонтанной и стимулированной НСТ-активности нейтрофилов – на 37,3-49,0%. Применение препарата способствовало повышению среднего титра поствакцинальных антител к вирусу Ньюкаслской болезни на 0,5-0,8 log2.</p></abstract><trans-abstract xml:lang="en"><p>In the conditions of industrial poultry farming, the body of poultry is negatively affected by numerous stress factors, which leads to the development of immunodeficiency conditions, increases susceptibility to infectious diseases, reduces the safety and productivity of livestock. In this regard, the use of immunocorrecting drugs is very relevant for poultry farming. The aim of the study was to study the effectiveness of using a phytobiotic based on a complex of essential oils of cinnamon, cloves, rosemary, thyme and sesame seeds to enhance cellular and humoral immunity of poultry. The studies were carried out on broiler chickens of the «Smena 9» cross, of which control and experimental groups of 70 heads each were completed at the age of one day. The chickens of the experimental group received phytopreparation in a dose of 0,2 ml/l of water from the 1st to the 7th day of cultivation and 0,3 ml/l of water from the 8th to the 38th day. At the age of 9 days, poultry was vaccinated against the Newcastle disease virus. Based on the research results, it has been established that the use of a preparation based on essential oils increases the adaptive abilities of broiler chickens after vaccination, reduces the negative effects of stress factors (biological, technological) on the body, activates cellular and humoral immunity. The phytobiotic had a greater effect on cellular immunity, as evidenced by an increase in the content of lymphocytes by 1,8 times, Tlymphocytes – by 2,9 times, B-lymphocytes by – 1,7 times, cationic proteins – by 40,3- 85,6%, and the level of spontaneous and stimulated HCT activity of neutrophils by 37,3-49,0%. The use of the drug contributed to an increase in the average titer of postvaccination antibodies to the Newcastle disease virus by 0,5-0,8 log2.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>фитобиотик</kwd><kwd>эфирные масла</kwd><kwd>иммунитет</kwd><kwd>лимфоциты</kwd><kwd>цыплята-бройлеры</kwd><kwd>вакцинация</kwd></kwd-group><kwd-group xml:lang="en"><kwd>phytobiotic</kwd><kwd>essential oils</kwd><kwd>immunity</kwd><kwd>lymphocytes</kwd><kwd>broiler chickens</kwd><kwd>vaccination</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Дубровин А.В., Йылдырым Е.А., Ильина Л.А и др. Иммунный статус промышленной птицы на предприятиях: обзор. Птицеводство. 2022;5:49-54. https://doi.org/10.33845/0033-3239-2022-71-5-49-54.</mixed-citation><mixed-citation xml:lang="en">Dubrovin A.V., Jyldyrym E.A., Il'ina L.A i dr. Immunnyj status promyshlennoj pticy na predpriyatiyah: obzor. Pticevodstvo. 2022;5:49-54. https://doi.org/10.33845/0033 -3239-2022-71-5-49-54.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Кавтарашвили А.Ш., Колокольникова Т.Н. Физиология и продуктивность птицы при стрессе (обзор). Сельскохозяйственная биология. 2010;4: 25-37. https://agrobiology.ru/4-2010kavtarashvili.html</mixed-citation><mixed-citation xml:lang="en">Kavtarashvili A.SH., Kolokol'nikova T.N. Fiziologiya i produktivnost' pticy pri stresse (obzor). Sel'skohozyajstvennaya biologiya. 2010;4: 25-37. https://agrobiology.ru/4-2010kavtarashvili.html</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Петруша Ю.К., Лебедев С.В., Гречкина В.В. Фитобиотики в кормлении сельскохозяйственной птицы. Животноводство и кормопроизводство. 2022;105(1):103-118. DOI 10.33284/2658-3135-105-1-103 https://elibrary.ru/item.asp?id=48317084</mixed-citation><mixed-citation xml:lang="en">Petrusha YU.K., Lebedev S.V., Grechkina V.V. Fitobiotiki v kormlenii sel'skohozyajstvennoj pticy. ZHivotnovodstvo i kormoproizvodstvo. 2022;105(1):103-118. DOI 10.33284/2658-3135-105-1-103 https://elibrary.ru/item.asp?id=48317084</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Залюбовская Е.Ю., Мансурова М.С. Эффективность использования фитогенных кормовых добавок в птицеводстве. Птица и птицепродукты. 2022; 3:44-46. DOI 10.30975/2073-4999-2022-24-3-44-46 https://elibrary.ru/contents.asp?id=48683115</mixed-citation><mixed-citation xml:lang="en">Zalyubovskaya E.YU., Mansurova M.S. Effektivnost' ispol'zovaniya fitogennyh kormovyh dobavok v pticevodstve. Ptica i pticeprodukty. 2022; 3:44-46. DOI 10.30975/2073-4999-2022-24-3-44-46 https://elibrary.ru/contents.asp?id=48683115</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Tiwari R., Latheef S.K., Ahmed I. et al. Herbal Immunomodulators - A Remedial Panacea for Designing and Developing Effective Drugs and Medicines: Current Scenario and Future Prospects. Current Drug Metabolism. 2018;19(3):264-301. https://doi.org/10.2174/1389200219666180129125436</mixed-citation><mixed-citation xml:lang="en">Tiwari R., Latheef S.K., Ahmed I. et al. Herbal Immunomodulators - A Remedial Panacea for Designing and Developing Effective Drugs and Medicines: Current Scenario and Future Prospects. Current Drug Metabolism. 2018;19(3):264-301. https://doi.org/10.2174/1389200219666180129125436</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Saleh N., Allam T., El-latif A.A., Ghazy Е. The effects of dietary supplementation of different levels of thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oils on performance, hematological, biochemical and immunological parameters of broiler chickens. Global Veterinaria. 2014;12 (6):736–744. ttps://doi.org/10.2174/1389200219666180129125 436.</mixed-citation><mixed-citation xml:lang="en">Saleh N., Allam T., El-latif A.A., Ghazy E. The effects of dietary supplementation of different levels of thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oils on performance, hematological, biochemical and immunological parameters of broiler chickens. Global Veterinaria. 2014;12 (6):736–744. ttps://doi.org/10.2174/1389200219666180129125436.</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Krishan G., Narang A. Use of essential oils in poultry nutrition: a new approach. Journal of Advanced Veterinary and Animal Research. 2014;1(4):156–162. http://dx.doi.org/10.5455/javar.2014.a36</mixed-citation><mixed-citation xml:lang="en">Krishan G., Narang A. Use of essential oils in poultry nutrition: a new approach. Journal of Advanced Veterinary and Animal Research. 2014;1(4):156–162. http://dx.doi.org/10.5455/javar.2014.a36</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Laptev G.Y., Yildirim E.A., Ilina L.A. et al. Effects of essential oils-based supplement and salmonella infection on gene expression, blood parameters, cecal microbiome, and egg production in laying hens. Animals. 2021;11(2):360. http://dx.doi.org/10.3390/ani11020360</mixed-citation><mixed-citation xml:lang="en">Laptev G.Y., Yildirim E.A., Ilina L.A. et al. Effects of essential oils-based supplement and salmonella infection on gene expression, blood parameters, cecal microbiome, and egg production in laying hens. Animals. 2021;11(2):360. http://dx.doi.org/10.3390/ani11020360</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Hesabi Nameghi, A., Edalatian O., Bakhshalinejad R. Effects of a blend of thyme, peppermint and eucalyptus essential oils on growth performance, serum lipid and hepatic enzyme indices, immune response and ileal morphology and microflora in broilers. Journal of animal physiology and animal nutrition. 2019;103(5):1388-1398. https://doi.org/10.1111/jpn.13122</mixed-citation><mixed-citation xml:lang="en">Hesabi Nameghi, A., Edalatian O., Bakhshalinejad R. Effects of a blend of thyme, peppermint and eucalyptus essential oils on growth performance, serum lipid and hepatic enzyme indices, immune response and ileal morphology and microflora in broilers. Journal of animal physiology and animal nutrition. 2019;103(5):1388-1398. https://doi.org/10.1111/jpn.13122</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Awaad M.H.H., Abdel-Alim G.A., Sayed K.S. et al. Immunostimulant effects of essential oils of peppermint and eucalyptus in chickens. Pakistan Veterinary Journal. 2010;30(2):Р. 61–66.</mixed-citation><mixed-citation xml:lang="en">Awaad M.H.H., Abdel-Alim G.A., Sayed K.S. et al. Immunostimulant effects of essential oils of peppermint and eucalyptus in chickens. Pakistan Veterinary Journal. 2010;30(2):R. 61–66.</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Adil S., Banday M.T., Wani M.A. et al. Nano-protected form of rosemary essential oil has a positive influence on blood biochemistry parameters, haematological indices, immune-antioxidant status, intestinal microbiota and histomorphology of meattype chickens. Poultry Science. 2024;103 (12):104309. https://doi.org/10.1016/j.psj.2024.104309.</mixed-citation><mixed-citation xml:lang="en">Adil S., Banday M.T., Wani M.A. et al. Nano-protected form of rosemary essential oil has a positive influence on blood biochemistry parameters, haematological indices, immune-antioxidant status, intestinal microbiota and histomorphology of meattype chickens. Poultry Science. 2024;103 (12):104309. https://doi.org/10.1016/j.psj.2024.104309.</mixed-citation></citation-alternatives></ref><ref id="cit12"><label>12</label><citation-alternatives><mixed-citation xml:lang="ru">El-Hamid M.I.A, El-Malt R.M.S., AlKhalaifah H.S. et al. Exploring the interactive impacts of citronellol, thymol, and transcinnamaldehyde in broilers: moving toward an improved performance, immunity, gastrointestinal integrity, and Clostridium perfringens resistance. Journal of Applied Microbiology. 2024;135(10):lxae206. https://doi.org/10.1093/jambio/lxae206.</mixed-citation><mixed-citation xml:lang="en">El-Hamid M.I.A, El-Malt R.M.S., AlKhalaifah H.S. et al. Exploring the interactive impacts of citronellol, thymol, and transcinnamaldehyde in broilers: moving toward an improved performance, immunity, gastro-intestinal integrity, and Clostridium perfringens resistance. Journal of Applied Microbiology. 2024;135(10):lxae206. https://doi.org/10.1093/jambio/lxae206.</mixed-citation></citation-alternatives></ref><ref id="cit13"><label>13</label><citation-alternatives><mixed-citation xml:lang="ru">Hosseinzadeh S., Shariatmadari F., Karimi M.A. et al. Plectranthus amboinicus and rosemary (Rosmarinus officinalis L.) essential oils effects on performance, antioxidant activity, intestinal health, immune response, and plasma biochemistry in broiler chickens. International Journal of Food Science and Nutrition. 2023;11(7): 3939-3948. https://doi.org/10.1002/fsn3.3380.</mixed-citation><mixed-citation xml:lang="en">Hosseinzadeh S., Shariatmadari F., Karimi M.A. et al. Plectranthus amboinicus and rosemary (Rosmarinus officinalis L.) essential oils effects on performance, antioxidant activity, intestinal health, immune response, and plasma biochemistry in broiler chickens. International Journal of Food Science and Nutrition. 2023;11(7): 3939-3948. https://doi.org/10.1002/fsn3.3380.</mixed-citation></citation-alternatives></ref><ref id="cit14"><label>14</label><citation-alternatives><mixed-citation xml:lang="ru">Abdulkadhim A.A., Mohammed Dughaim F., Ibrahim Ahmed A. Effect of Oregano Essential Oil Combined with Live and Killed Newcastle Disease Vaccines on Immune Response in Broilers Chicks in Erbil, Iraq: A Comparative Study. Archives of Razi Institute. 2022;77(3):1303-1309. https://doi.org/10.22092/ari.2022.357614.2067.</mixed-citation><mixed-citation xml:lang="en">Abdulkadhim A.A., Mohammed Dughaim F., Ibrahim Ahmed A. Effect of Oregano Essential Oil Combined with Live and Killed Newcastle Disease Vaccines on Immune Response in Broilers Chicks in Erbil, Iraq: A Comparative Study. Archives of Razi Institute. 2022;77(3):1303-1309. https://doi.org/10.22092/ari.2022.357614.2067.</mixed-citation></citation-alternatives></ref><ref id="cit15"><label>15</label><citation-alternatives><mixed-citation xml:lang="ru">El -Shall N.A., Shewita R.S., Abd ElHack M.E. et al. Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus. Poultry Science. 2020;99(6):2944-2954. https://doi.org/10.1016/j.psj.2020.03.008.</mixed-citation><mixed-citation xml:lang="en">El -Shall N.A., Shewita R.S., Abd ElHack M.E. et al. Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus. Poultry Science. 2020;99(6):2944-2954. https://doi.org/10.1016/j.psj.2020.03.008.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
