Today, poultry farming is one of the most relevant branches of agriculture, as it provides products that meet consumer needs of buyers in terms of price and taste. In the conditions of the modern production process, the innovative developments of scientists are gaining increasing relevance and interest from the technological service of poultry enterprises. The most demanded are developments on the use of environmentally friendly, economically justified and effective solutions to improve the productive and reproductive qualities of poultry. At the same time, the hatchery is one of the key links in the young stock production chain and the further quantity and quality of the planting stock will depend on the efficiency of its work. The previously developed technology for the use of biostimulant solutions contributes to an increase in the number of hatched young poultry, which has been proven in previous studies. The purpose of this experiment is to determine the possibility of using meat obtained with the use of biostimulants in embryogenesis for the subsequent sale of the product on the counter for consumption without restrictions. The studies were carried out according to generally accepted methods, taking into account (TR CU 021/2011) for microbiological indicators "Ensuring the compliance of food products with safety requirements." As a result of determining the organoleptic, microbiological, chemical and histological parameters of meat in the control and experimental groups, it was established that it fully complies with the current regulatory documents and is a complete food product. On the basis of the foregoing, the safety of the resulting products was experimentally substantiated when using biological stimulants in turkey embryogenesis based on the results of the data obtained from the indicators of the veterinary and sanitary examination.