For citations:
Novikova M.V., Pudovkin N.A., Zakharkina N.I., Vorobyev D.V. The effect of the zinc preparation "asparzink" on the processes of lipid peroxidation and the activity of the antioxidant system of the pheasant body. International Journal of Veterinary Medicine. 2023;(1):105-112. (In Russ.) https://doi.org/10.52419/issn2072-2419.2023.1.105
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