DYNAMICS OF ANTIOXIDANT ACTIVITY OF GOAT MILK IN RELATION TO MILK PRODUCTIVITY
https://doi.org/10.52419/issn2072-2419.2024.4.409
Abstract
Goat breeding in Russia is one of the rapidly developing branches of animal husbandry. The aim of this work was to study a number of parameters of the antioxidant activity of goat milk. The main parameters of milk from 48 goats (“Bylinkino” peasant farm, Moscow region) were obtained and studied. The highest average value (23.5 mg/ l) of total concentration of water-soluble antioxidants (TAWSA) was noted in the highest-yielding goats (group 3), which is 25.0% and 48.7% higher than in groups 2 and 1, respectively. In group 2, the average value of TAWSA (18.8 mg/l) was significantly lower than in group 3, but almost 19.0% higher than in the control group 1 (in the lowest-yielding goats). In case of group 1, the total number of strong and very strong correlations between the main indicators of goat milk is significantly higher than in groups 2 and 3. Thus, in group 1, very strong positive correlations are observed between TAWSA and fat, lactose, etc., as well as moderate positive correlations - between TAWSA and indicators of total and true protein. Negative strong (moderate) correlations at the level were found between TAWSA and morning (daily) milk yield. The latter negative correlations indicate the inability of the organism to synthesize biologically active substances in the volumes that give high TAWSA values and are necessary to maintain the antioxidant activity of goat milk at a sufficient level for group 1.
Keywords
About the Authors
S. Yu. ZaytsevRussian Federation
Zaytsev S.Yu. – Doctor of Biological Sciences, Leading Researcher, analytical biochemistry groups
A. A. Savina
Russian Federation
Savina A.A. – Researcher, analytical biochemistry groups
O. A. Voronina
Russian Federation
Voronina O.A. - Candidate of Biological Sciences, Senior Researcher analytical biochemistry groups
V. A. Devyatkin
Russian Federation
Devyatkin V.A. – Candidate of Agricultural Sciences, Senior Researcher, Department of Physiology and Biochemistry of Farm Animals
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Review
For citations:
Zaytsev S.Yu., Savina A.A., Voronina O.A., Devyatkin V.A. DYNAMICS OF ANTIOXIDANT ACTIVITY OF GOAT MILK IN RELATION TO MILK PRODUCTIVITY. International Journal of Veterinary Medicine. 2024;(4):409-417. (In Russ.) https://doi.org/10.52419/issn2072-2419.2024.4.409