The effect of Fulvohumate on the amino acid composition of muscletissue in broiler chickens

K. S. Nechitailo; E. A. Sizova; D. E. Shoshin

International Journal of Veterinary Medicine
International bulletin of Veterinary Medicine

ISSN 2072-2419 (Print)

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Nechitailo K.S., Sizova E.A., Shoshin D.E. The effect of Fulvohumate on the amino acid composition of muscletissue in broiler chickens. International Journal of Veterinary Medicine. 2025;(1):162-170. (In Russ.) https://doi.org/10.52419/issn2072-2419.2025.1.162

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ISSN 2072-2419 (Print)

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About the Authors

K. S. Nechitailo
Federal Scientific Center for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences
Russian Federation

Nechitailo K.S. – PhD of Biological Sciences, researcher

E. A. Sizova
Federal Scientific Center for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences
Russian Federation

Sizova E.A. – Doctor of Biological Sciences, Leading Researcher

D. E. Shoshin
Federal Scientific Center for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences
Russian Federation

Shoshin D.E.

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