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Assessment of hematological parameters of rainbow trout when probiotic preparations are introduced into the diet

https://doi.org/10.52419/issn2072-2419.2025.1.271

Abstract

Increasing aquaculture production is an important condition for ensuring food security in Russia and promoting socio-economic development of the regions. Parasalmo mykiss or rainbow trout is one of the most popular objects of industrial fish farming due to its commercial value and biological characteristics, including rapid growth and resistance to intensive cultivation conditions. The purpose of this study was to examine the morphological parameters of rainbow trout (Parasalmo mykiss) blood when introducing various probiotic preparations into the diet. To assess the physiological state of the fish, the following morphological parameters of blood were determined: the number of erythrocytes and leukocytes, hemoglobin concentration, hematocrit. When analyzing the data obtained from the use of the probiotic supplements Probiotic-1 and Probiotic-2 in the diet of yearling rainbow trout, it can be concluded that the average erythrocyte count of yearling trout, whose diet included the supplement Probiotic-2, is 30.7% higher than that of the group receiving the production feed without additives, and 13.74% higher than that of the group receiving the supplement Probiotic-1 with their feed. The total leukocyte count of yearling trout, whose diet included the supplement Probiotic-2, is 3.11% higher than that of the group receiving the production feed without additives, and 1.39% higher than that of the group receiving the supplement Probiotic-1. Thus, it can be concluded that the experimental probiotic preparations based on bacterial strains of the genus P. Lactobacillus on morphological parameters of rainbow trout (Parasalmo mykiss) blood. These preparations have an adaptogenic effect on the rainbow trout organism, contributing to an increase in resistance parameters. The obtained results can be used to optimize the composition of production feeds for rainbow trout and to correct the microbiome of fish of different ages.

About the Authors

L. Yu. Karpenko
St. Petersburg State University of Veterinary Medicine
Russian Federation

Karpenko L.Yu. - Doctor of Biological Sciences, Professor, Head of the  Department of Biochemistry and Physiology 



N. A. Sidorova
Petrozavodsk State University
Russian Federation

Sidorova N.A. – Candidate of Sciences. Biol. sciences, assoc., assoc. Department of Zoology and Ecology



A. A. Bakhta
St. Petersburg State University of Veterinary Medicine
Russian Federation

Bakhta A.A.  - PhD in Biology, Assoc. Prof., Assoc. Prof. of the Department of Biochemistry and Physiology 



A. I. Savushkin
Petrozavodsk State University
Russian Federation

Savushkin A.I. – scientific. comp.



P. A. Polistovskaya
St. Petersburg State University of Veterinary Medicine
Russian Federation

Polistovskaya P.A. – Ph.D. in Biology, Assoc. Prof. of the Department of Biochemistry and Physiology



I. N. Nikonov
St. Petersburg State University of Veterinary Medicine
Russian Federation

Nikonov I.N.  – Ph.D. in Biology, Senior Lecturer of the Department of Biochemistry and Physiology



A. B. Balykina
St. Petersburg State University of Veterinary Medicine
Russian Federation

Balykina A.B. – Ph.D. in Veterinary Sciences, Assoc. Prof. of the Department of
Biochemistry and Physiology



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Review

For citations:


Karpenko L.Yu., Sidorova N.A., Bakhta A.A., Savushkin A.I., Polistovskaya P.A., Nikonov I.N., Balykina A.B. Assessment of hematological parameters of rainbow trout when probiotic preparations are introduced into the diet. International Journal of Veterinary Medicine. 2025;(1):271-277. (In Russ.) https://doi.org/10.52419/issn2072-2419.2025.1.271

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ISSN 2072-2419 (Print)