Interrelationships of antioxidant activity and the main parameters of milk of Holstein cows during its pasteurization | Savina | International Journal of Veterinary Medicine

International Journal of Veterinary Medicine
International bulletin of Veterinary Medicine

ISSN 2072-2419 (Print)

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Savina A.A., Zaitsev S.Yu., Voronina O.A. Interrelationships of antioxidant activity and the main parameters of milk of Holstein cows during its pasteurization. International Journal of Veterinary Medicine. 2025;(3):397-410. (In Russ.) https://doi.org/10.52419/issn2072-2419.2025.3.397

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ISSN 2072-2419 (Print)

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About the Authors

A. A. Savina
Federal Research Center for Animal Husbandry named after Academy Member L.K. Ernst
Russian Federation

Researcher of the Analytical Biochemistry Group

S. Yu. Zaitsev
Federal Research Center for Animal Husbandry named after Academy Member L.K. Ernst
Russian Federation

Doctor of Chemical Sciences, Doctor of Biological Sciences, Leading Researcher, Head of the Analytical Biochemistry Group

O. A. Voronina
Federal Research Center for Animal Husbandry named after Academy Member L.K. Ernst
Russian Federation

Candidate of Biological Sciences, Senior Researcher of the Analytical Biochemistry Group

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