For citations:

Tokarev A.N., Lashkova V.A., Orlova D.A., Kalyuzhnaya T.V. Comparison of micropictures of muscle fibers of cooled and frozen bird meat. International Journal of Veterinary Medicine. 2019;(4):101-105. (In Russ.) https://doi.org/10.17238/issn2072-2419.2019.4.101