Biologically complete products of quail farming with the use of protein hydrolysates

Abstract

This article presents material on the use of the feed additive in poultry farming and its influence on zootechnical parameters and on the amino acid composition of meat and quail eggs. Experimental studies of the administration of the feed additive “Abirtonik” were carried out in the vivarium of the Department of Parasitology and Veterinary-Sanitary Expertise. Two groups of quails of the Istra quail breed were formed with 10 heads each, the experimental group of quails were given a feed additive “Abiotonik” with a water at a dose of 1 ml / kg of live weight for a course of 28 days, in control group were birds starting from 21 day - 49 day ear old. Slaughter of birds was carried out for 49 days. The use of feed supplements to quails contributed to an increase in live weight of quails by 10.6% relative to the control group. The gross increase in the experimental group for 10 heads was 2240.00 g., And in the control group 2026.00 g, which in 214.00 g. exceeded the quail control group. In the experimental group of quails, the safety of livestock was 100%, and in the control group 90%. We have not established the negative effect of the feed additive "Abiotonik" on the organoleptic and microbiological indicators of meat and quail eggs. When studying the amino acid composition of meat and quail eggs, there was a tendency to an increase in essential amino acids in meat by 5.6% in eggs by 7.5%, and replaceable amino acids in meat by 13.9% in eggs by 15.9%, that evidences high biological value of the products of quails after the application of the feed additive "Abiotonik".