Preview

International Journal of Veterinary Medicine

Advanced search

Association of single nucleotide polymorphisms of FASN and DGAT1 genes with live weight in beef cattle

https://doi.org/10.52419/issn2072-2419.2024.3.402

Abstract

The domestic Kalmyk cattle breed is considered unique and differs from all meat breeds bred in Russia. Animals of this breed are endowed with natural endurance and independence from climatic conditions, they are characterized by high adaptive ability, which makes it possible to breed them both in purity and in various schemes of crossing with other breeds in many regions and regions of our country. In addition, beef from animals of this breed has quite high quality and taste indicators. Given the increasing need for high-quality beef, the need for research aimed at increasing the meat productivity of cattle is an urgent task of agricultural science and practice.The aim of the work is to study the polymorphisms of the FASN and DGAT1 genes and their association with live weight in a population of Kalmyk bull calves bred in an extremely arid climatic and semi-arid ecological landscape zone of the Stavropol Territory. The studies were conducted in the conditions of SPK (kolkhozplemzavod) "Druzhba" (Druzhba collective farm) of Stavropol Krai on Kalmyk steers (n=156) at the age of 8 months. To study the polymorphisms of the FASN and DGAT1 genes, genotyping was performed by PCRPDRF using lyophilized ready-made GenPak ® PCR Core reaction mixtures using a pair of primers selected on the Primer-BLAST resource. It was found that animals carrying AG and GG genotypes in the replacement of g.17924A>G of the FASN gene had a live weight of 7.8 and 11.9% more than the AA genotype, as well as among the entire studied livestock for the two studied genes. Animals carrying the homozygous TT genotype of c.1416T > G polymorphism in the DGAT1 gene had a higher live weight among all animals studied for this gene by 5%.

About the Authors

A. F. Shevkhuzhev
FSBSI "North Caucasian FSAC"
Russian Federation

Shevkhuzhev A.F. – Professor, Doctor of Agricultural Sciences



L. N. Skorykh
FSBSI "North Caucasian FSAC"
Russian Federation

Skorykh L.N. – Associate Professor, Doctor of Biological Sciences



A. Yu. Krivoruchko
FSBSI "North Caucasian FSAC"
Russian Federation

Krivoruchko A.Yu. – Doctor of Biological Sciences



A. V. Skokova
FSBSI "North Caucasian FSAC"
Russian Federation

Skokova A.V. – cand. Biol. sciences



A. A. Kaniolotskaya
FSBSI "North Caucasian FSAC"
Russian Federation

Kaniolotskaya A.A. – PhD. Biol. sciences



References

1. Breeding of beef cattle to improve the efficiency of feed use / E. N. Usmanova, D. V. Zubochenko, P. S. Ostapchuk, T. A. Kuevda // Izvestiya Nizhnevolzhsky agrouniversitetskiy complex: Science and higher professional education. – 2022. – № 4 (68). – Pp. 270-286. – DOI 10.32786/2071-9485-2022-04-33. Access mode: https://elibrary.ru/item.asp?edn=usetwo

2. Pishchennaya, E. V. Ecological and economic organization of the territory for optimization of agricultural land use in the steppe zone of the North Caucasus region: abstract of the dissertation... Doctor of Agricultural Sciences: 06.01.03 / Written Elena Vyacheslavovna; [Place of protection: Agrophys. scientific research. in-t]. – Stavropol, 2018. – 50 p.

3. Rusanova, T. P. Scientifically substantiated parameters of the economic efficiency of beef cattle breeding in the arid zone of the Stavropol Territory (on the example of the SEC "Druzhba" of the Apanasenkovsky district) / T. P. Rusanova, L. N. Korovina, E. V. Aboneeva // Collection of scientific papers of the Stavropol Scientific Research Institute of Animal Husbandry and feed production. – 2012. – Vol. 1, No. 5. – pp. 141-144. Access mode: https://cyberleninka.ru/article/n/nauchno-obosnovannye-parametryekonomicheskoy-effektivnosti-vedeniyamyasnogo-skotovodstva-v-usloviyahzasushlivoy-zony (date of application: 01/26/2024).

4. Sangadzhieva, O. S. The use of dietary supplements for fattening young cattle in the conditions of JSC "Ulan-Heech" Yashkulsky district of the Republic of Kalmykia / O.S. Sangadzhieva, A.S. Avliev, A.V. Manjikova // Section 2: QUALITY MANAGEMENT IN AGRICULTURE – 2023. pp. 230-231

5. Moiseikina, L.G. Comparative analysis of phenotypic data and genetic structure of the Kalmyk cattle population / L.G. Moiseikina, A.V. Ubushieva, V.S. Ubushieva //Bulletin of the NGAU (Novosibirsk State Agrarian University). – 2023. – No. 4. .P. 167-174 https://doi.org/10.31677/2072-6724-2022-65-4-167-174

6. Longissimus dorsi muscle label-free quantitative proteomic reveals biological mechanisms associated with intramuscular fat deposition / M. D. Poleti [et al.] //Journal of proteomics. – 2018. – vol. 179. – pp. 30-41. DOI: 10.1016/j.jprot.2018.02.028

7. Effect of actin alpha cardiac Muscle 1 on the proliferation and differentiation of bovine myoblasts and preadipocytes / A. Li [et al.] //Animals. 2021. – Vol. 11. – no. 12. – C. 3468. DOI: 10.3390/ani11123468

8. Effect of FASN, SCD, and GH Genes on Carcass Fatness and Fatty Acid Composition of Intramuscular Lipids in F1 Holstein× Beef Breeds / M. Pećina [et al.] //Agriculture. – 2023. – Vol. 13. –No. 3. – C. 571. DOI:10.3390/agriculture13030571

9. Relationship of polymorphisms within metabolic genes and carcass traits in crossbred beef cattle / L.A. Rempel [et al.]// Journal of animal science. -2012. – Vol. 90. – No. 4. – C. 1311-1316. DOI: 10.2527/jas.2011-4302

10. DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition 1 / S. Zhang [et al.] //Animal genetics. – 2008. – Vol. 39. – No. 1. – P. 62-70. DOI: 10.1111/j.1365-2052.2007.01681.xZhang, Shu, et al. "DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition 1." Animal genetics 39.1 (2008): 62-70.

11. Fatty acid synthase effects on bovine adipose fat and milk fat / C.A. Morris [et al.] //Mammalian Genome. – 2007. –Vol. 18. – pp. 64-74. DOI: 10.1007/s00335-006-0102-y

12. DNA polymorphisms in SREBF1 and FASN genes affect fatty acid composition in Korean cattle (Hanwoo) / M. S. A. Bhuiyan [et al.]//Asian-Australasian Journal of Animal Sciences. – 2009. – Vol. 22. – No. 6.– C. 765-773. DOI:10.5713/ajas.2009.80573

13. Fatty acid composition of beef is associated with exonic nucleotide variants of the gene encoding FASN / D. Oh [et al.] // Molecular Biology Reports. – 2012. – Vol. 39. – pp. 4083-4090. DOI:10.1007/s11033-011-1190-7

14. Yen, C.L.E. Thematic Review Series: Intestinal Lipid Metabolism: New Developments and Current Insights: Intestinal triacylglycerol synthesis in fat absorption and systemic energy metabolism / C.L.E. Yen, D.W. Nelson, M.I. Yen //Journal of Lipid Research. – 2015. – Vol. 56. – no. 3. –p. 489. DOI:10.1194/jlr.R052902

15. How muscle structure and composition influence meat and flesh quality / A. Listrat [et al.] //The Scientific World Journal. – 2016. – Vol. 2016. DOI:10.1155/2016/3182746

16. Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss / S. Ardicli [et al.] //Journal of the Hellenic Veterinary Medical Society. - 2018. – vol. 69. – No. 3. – C. 1077-1087. DOI:10.12681/jhvms.18879

17. Detection of selection signatures in dairy and beef cattle using high-density genomic information / F. Zhao [et al.] //Genetics Selection Evolution. 2015. Vol. 47. No. 1. pp. 1-12. DOI:10.1186/s12711-015-0127-3

18. Associations between LEP, DGAT1 and FABP4 gene polymorphisms and carcass and meat traits in Nelore and crossbred beef cattle / R.A.Curi [et al.] //Livestock Science. – 2011. – Vol. 135. – no. 2-3. – C. 244-250. DOI:10.1016/j.livsci.2010.07.013

19. Effects of DGAT1 gene on meat and carcass fatness quality in Chinese commercial cattle / Z. Yuan [et al.]//Molecular Biology Reports. – 2013. – Vol. 40. – C. 1947-1954. DOI: 10.1007/s11033-012-2251-2

20. Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle / L. Pannier [et al.]//Meat science. – 2010. – Т. 85. – №. 3. – P. 515-518. DOI: 10.1016/j.meatsci.2010.02.025

21. CAPN1, CAST, and DGAT1 genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in a beef cattle population selected for haplotype and allele equalization / JrR.G. Tait [et al.] //Journal of animal science. – 2014. – Т. 92. – №. 12. – P. 5382-5393. DOI: 10.2527/jas.2014-8211

22. Assessment of DGAT1 and LEP gene polymorphisms in three Nelore (Bos indicus) lines selected for growth and their relationship with growth and carcass traits / F.R.P. Souza [et al.] //Journal of Animal Science. – 2010. – Т. 88. – №. 2. – P. 435-441. DOI:10.2527/jas.2009-2174

23. The impact of diacylglycerol Oacyltransferase 1 gene polymorphism on carcass traits in cattle / A. Trakovicka [et al.] //Journal of Central European Agriculture. – 2019. – Vol. 20. – No. 1. – pp. 12-18. DOI:10.5513/JCEA01/20.1.2411

24. Primer designing tool. https://www.ncbi.nlm.nih.gov/tools/primer-blast/. (Accessed 4.08.2022).

25. Association of five candidate genes with fatty acid composition in Korean cattle / D. Maharani [et al.]//Molecular biology reports. – 2012. – Vol. 39. – pp. 6113-6121. DOI: 10.1007/s11033-011-1426-6

26. DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition 1 / S. Zhang [et al.] //Animal genetics. – 2008. – Vol. 39. – No. 1. – pp. 62-70. DOI: 10.1111/j.1365-2052.2007.01681.x


Review

For citations:


Shevkhuzhev A.F., Skorykh L.N., Krivoruchko A.Yu., Skokova A.V., Kaniolotskaya A.A. Association of single nucleotide polymorphisms of FASN and DGAT1 genes with live weight in beef cattle. International Journal of Veterinary Medicine. 2024;(3):402-412. (In Russ.) https://doi.org/10.52419/issn2072-2419.2024.3.402

Views: 94


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-2419 (Print)