For citations:

Lazareva M.V., Shkil H.A. THE EFFECT OF BIOFERRON AND BIOCINC PREPARATIONS ON THE COMPOSITION OF ESSENTIAL AMINO ACIDS IN QUAIL MEAT RAW MATERIALS. International Journal of Veterinary Medicine. 2024;(4):172-184. (In Russ.) https://doi.org/10.52419/issn2072-2419.2024.4.172