ANALYSIS OF FEED ADDITIVES WITH PLANT-ORIGIN COMPONENTS USED IN DOMESTIC POULTRY FARMING
https://doi.org/10.52419/issn2072-2419.2024.4.269
Abstract
Poultry farming is one of the most dynamically developing branches of agriculture in Russia. To ensure high productivity of poultry and improve product quality, poultry farmers use various feed additives. However, now, due to the difficult situation in the country and many sanctions imposed, the offers on the domestic feed additives market may cause difficulties in choosing the best option. In this regard, the purpose of this article was to analyze feed additives with components of plant origin that exist in our country and are used in poultry farming (as of 2023). An analysis of literary data, data from the state register of feed additives produced on the Russian market made it possible to assess the situation in the field of feeding agricultural poultry. The supply and demand for these additives were studied, and research data on various types of additives with plant components on the body of agricultural poultry are provided. It should be noted that more and more attention in the modern production of feed antibiotics for farm animals and poultry is paid to the use of components of plant origin, the so-called phytobiotics. The article provides solutions to the problem and development prospects for the domestic feed additives market, and also indicates the potential for improving the quality and diversity of supply. It is concluded that the analysis is important for feed additives manufacturers, as well as specialists and researchers in the field of poultry farming.
Supporting agencies: The work was carried out in accordance with the research plan FNWZ2022-0010
About the Author
N. M. Kazachkova
Federal State Budgetary Scientific Institution Federal Scientific Center for Biological Systems and аgrotechnologies of the Russian Academy of Sciences (FSBSI FSC BST RAS)
Russian Federation
Russian Federation
Kazachkova N.M. – Ph.D. (Biology), research associate of the Department of Farm Animal Feeding and Feed Technology named after S.G. Leushin
References
1. Islam T. Resistance of pathogenic plant bacteria to antibiotics: recent data and the impact of uncontrolled use on the environment, as well as the potential of biocontrol tools as an environmentally friendly alternative. / T. Islam, M.A. Haq, H.R. Barai, A. Istiak, J. J. Kim // Plants (Basel). – 2024. – vol. 13. No. 8. p. 1135. doi: 10.3390/plants13081135.
2. Buryakov N. The Effects of the Extract of Sweet Chestnut in Diets for Broilers on the Digestibility of Dietary Nutrients and Productive Performance / N. Buryakov, A. Zaikina, M. Buryakova, I. Traynev, M. Shaaban, A. Zagarin // Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East: Agricultural Innovation Systems. – 2022. – V. 2. № 354. – P. 778‑784. doi:10.1007/978‑3‑030‑91405‑9_86.
3. Duskaev G.K. The use of quercus cortex in combination with enzymes in the diet of broiler chickens / G.K. Duskaev, N.M. Kazachkova, Sh.G. Rakhmatullin, K.S. Inchagova // Bulletin of the Kurgan State Agricultural Academy. - 2019. № 3 (31). Pp. 38-41.
4. Lavrentiev A. Yu. Increasing the productivity of broiler chickens when using compound feeds with additives of plant origin: monograph / A. Yu. Lavrentiev, A. I. Nikolaeva ; Ministry of Agriculture of the Russian Federation, Federal State Budgetary Educational Institution of Higher Education "Chuvash State Agrarian University". Cheboksary: Chuvash State University. - 2023. - 207 p.
5. Buyarov V.S. The effectiveness of phytobiotics in poultry farming (review) / V.S. Buyarov, I.V. Chervonova, V.V. Mednova, I.N. Ilyicheva // Bulletin of Agrarian Science. - 2020. - No. 3(84) pp. 44-59.
6. Malchevskaya M. D. The effectiveness of the use of vegetable feed additives in poultry farming / M. D. Malchevskaya, R. S. Gilyazov, O. A. Bagno //Agro–industrial complex - new ideas and solutions: materials of the XXI Intra-university scientific and practical Conference (Kemerovo, February 4, 2022) / ed. Col.: E. A. Izhmulkina [et al.]; Kuzbass State Agricultural Academy. - Kemerovo, - 2022. - pp. 63-66.
7. Sultanaeva L.Z. The use of phytobiotic additives in the diets of quails (review) / L.Z. Sultanaeva, Yu.A. Balji, D.K. Zhanabaeva, S.A. Isabekova // Poultry farming. – 2023. – No.5. – pp. 47-52. doi: 10.33845/0033-3239-2023-72-5-47-52.
8. Galen 4.4.3 Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor): website. The State Register of feed additives. Moscow, 2023. URL: https://galen.vetrf.ru /#/ (accessed 11/20/2023).
9. Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor): website. Moscow, 2023. URL: https://fsvps.gov.ru/news-cat/regionalnye-novosti / (accessed 12/30/2023).
10. Government of the Russian Federation: website. Moscow, 2023. URL: http://government.ru/sanctions_measures/measure/132 / (accessed 12.02.2024).
11. Portal of industrial cattle breeding: website. Togliatti, 2022. URL: https://www.korovainfo.ru/news/rossiyskayakombikormovaya-promyshlennostoshchushchaet-na-sebe-vozdeystviezapadnykh-sanktsiy / (accessed 03/22/2024).
12. Makeeva Yu. VISION forecast: what awaits the feed industry in 2023 // Veterinary Medicine and Life: Federal branch monthly newspaper. 2022. URL: https://vetandlife.ru/sobytiya/prognoz-vizh-chtoozhidaet-kormovuju-otrasl-v-2023-godu / (accessed 04/10/2024).
13. Danilova A. A. A feed additive with phytogenic properties in poultry farming / A.A. Danilova, V. A. Ovsepyan, N. A. Yurina, D. V. Osepchuk, V. P. Korotkiy, V. A. Ryzhov // Collection of scientific papers of the KNTSV. – 2021. – Vol. 10. - No. 2 pp.10-13.
14. Zaikina A.S., The effect of adding phytobiotics as an antibiotic substitute to broiler chicken feed on growth rates, nutrient digestibility and biochemical parameters. /A.S. Zaikina, N.P. Buryakov, M.A. Buryakova, A.Yu. Zagarin, A.A. Razhev, D.E. Alyoshin // Veterinary science. – 2022. - 9 (12):672. doi: 10.3390/vetsci9120672.
15. Patent No. RU2202900C2 Russian Federation, MPK7 A 23 K 1/16, 1/00, A 01 N 65/00 Feed additive "metaveron" for poultry and its production method: No. 2011108858/13: application 06.07.2001: publ. 27.04.2003, bul. No.18 / Punegov V. V., Savinovskaya N.S., Portnyagina N.V., Ruban G.A.; applicant and patent holder Institute of Biology of the Komi Scientific Center of the Ural Branch of the Russian Academy of Sciences.
16. Lavrentiev A. Vegetable feed additive for broiler chickens / A. Lavrentiev, A. Nikolaeva // Compound feed. - 2018. - No. 10. – pp. 80-81. doi 10.25741/2413-287X-2018-10-3-024.
17. Kochish I. Practical recommendations on the use of feed additives to improve the productivity and stress resistance of egg poultry. / I.I. Kochish, M.N. Romanov, O.V. Myasnikova, V.I. Smolensky, V.V. Martynov, etc. M.: Publishing House Agricultural Technologies, 2019. – 48p.
18. Zlobin D. Feed additives against feed thermal stress / D. Zlobin, A. Arkhipov // Animal Husbandry of Russia. - 2024. - No.3. - pp. 32-33.
19. Ogbuewu IP, Meta-analysis of the influence of phytobiotic (pepper) supplementation in broiler chicken performance. / IP Ogbuewu, VM Okoro, CA. Mbajiorgu // Trop Anim Health Prod. – 2020. - №52(1):17-30. doi: 10.1007/s11250-019-02118-3.
20. Solovyova L. N., The effectiveness of the natural feed additive Apex 3010 in egg poultry farming in the conditions of PF Lagovo CJSC / L.N. Solovyova, G. P. Rumbal, P. N. Khoruzhiy, A.V. Pavlenko // Pishchepromprodukt. 2018. URL: https://www.ppproduct.ru/company/articles/1602.html?ysclid=m234b26vu3765859422 (accessed 12.09.2024).
Review
For citations:
Kazachkova N.M. ANALYSIS OF FEED ADDITIVES WITH PLANT-ORIGIN COMPONENTS USED IN DOMESTIC POULTRY FARMING. International Journal of Veterinary Medicine. 2024;(4):269-275. (In Russ.) https://doi.org/10.52419/issn2072-2419.2024.4.269
Views:
81
Email this article 