Determination of protein, water, and fat content in fur-bearing animal meat by near-infrared spectrometry | Kalyuzhnaya | International Journal of Veterinary Medicine

International Journal of Veterinary Medicine
International bulletin of Veterinary Medicine

ISSN 2072-2419 (Print)

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Kalyuzhnaya T.V., Olontsev V.A., Orlov S.I. Determination of protein, water, and fat content in fur-bearing animal meat by near-infrared spectrometry. International Journal of Veterinary Medicine. 2025;(4):236-241. (In Russ.) https://doi.org/10.52419/issn2072-2419.2025.4.236

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ISSN 2072-2419 (Print)

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About the Authors

T. V. Kalyuzhnaya
St. Petersburg State University of Veterinary Medicine
Russian Federation

Candidate of Veterinary Sciences, Associate Professor of the Department of Veterinary and Sanitary Expertise

V. A. Olontsev
St. Petersburg State University of Veterinary Medicine
Russian Federation

Assistant at the Department of Animal Nutrition and Breeding

S. I. Orlov
St. Petersburg State University of Veterinary Medicine
Russian Federation

2nd year student at the Faculty of Veterinary Medicine

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