Preview

International Journal of Veterinary Medicine

Advanced search

Effects of phytoprobiotic complexes on the biochemical profile of broiler chickens’ blood serum

https://doi.org/10.52419/issn2072-2419.2026.2.285

Abstract

In order to regulate metabolism in poultry farming, a wide range of different methods and methods are offered. Special attention is paid to preparations and feed additives obtained on the basis of phytobiotics. In this regard, the purpose of these studies was to study the effectiveness of the effect of Echinacea purpurea extract in combination with the probiotic drug Subtilis-C on the biochemical parameters of blood serum in broiler chickens. The research was conducted on Cobb-50 broiler chickens in two scientific and production experiments in the Republic of North Ossetia-Alania. In the first scientific and production experiment, the optimal dose of administration of echinacea purpurea extract into the diet was established, in the second, the effectiveness of combining echinacea extract with the probiotic Subtilis-C was studied. During the second scientific and production experiment, a decrease in serum cholesterol by 27,23 % or 0,61 mol/l (P<0,05) was found, which may be a warning factor of excessive fat deposition, while the use of the tested drugs is accompanied by a significant increase in glucose by 7,23 % (P<0,05), aspartate aminotransferase (AsAt) and alanine aminotransferase (AlAt) up to 9,73 % and 7,17 %, respectively, During the experiment it was shown, It is shown that the combined use of the phytoprobiotic complex under study has a positive effect on the biochemical profile of blood serum and, in general, on the metabolic processes in broiler chickens, and also contributes to the formation of marketable carcasses. The optimal dose and regimen for broiler chickens is the administration of Echinacea purpurea extract at a dose of 5,5 mg/kg body weight in combination with the probiotic Subtilis-C at a dose of 0,3 kg/ton for pre-start and starter feeds; and 0,15 kg/ton for finishing feeds.

About the Authors

S. G. Kozyrev
North Caucasus Research Institute of Mountain and Foothill Agriculture, a branch of the Vladikavkaz Scientific Center of the Russian Academy of Sciences
Russian Federation

Dr. of Biological Sciences, Director 



A. P. Glinushkin
Zelinsky Institute of Organic Chemistry of the Russian Academy of Sciences
Russian Federation

Academician of the Russian Academy of Sciences, Professor of the Russian Academy of Sciences



R. M. Khatsaeva
A.N. Severtsov Institute of Ecology and Evolution Problems of the Russian Academy of Sciences
Russian Federation

Dr. of Biological Sciences, Associate Professor, Leading Researcher



A. A. Shaipov
Moscow City Veterinary Association
Russian Federation

 Veterinarian 



I. B. Kastuev
North Caucasus Research Institute of Mountain and Foothill Agriculture, a branch of the Vladikavkaz Scientific Center of the Russian Academy of Sciences
Russian Federation

Candidate of Agricultural Sciences Research Assistant



A. I. Parfentiev
North Caucasus Research Institute of Mountain and Foothill Agriculture, a branch of the Vladikavkaz Scientific Center of the Russian Academy of Sciences
Russian Federation

Graduate student 



References

1. A. Taldykina. A. N., Semenyutin V. N. V. Dynamics of morphological and biochemical parameters of blood of broiler chickens using a complex of organic acids // Scientific notes of the Kazan State Academy of Veterinary Medicine named after N.E. N. Bauman. 2021. 246. № 2. St.214—221.

2. V. Mafuo Sonhafuo, Kana J. Ph., Nguepi Dongmo K. N. The effect of various doses of Azadirachta indica seed oil on the growth and biochemical parameters of broiler chickens. Vet Med Sci. 2019 Aug;5(3):442—450. DOI: 10.1002/vms3.162.

3. A. Abudabosa, M. N., Aliemni, A. N., H. N., R. Dafalla, M. N., and R. Khan, U. N. (2017). The effect of phytogenic drugs on growth rates, blood chemistry, and intestinal histology in broiler chickens infected with Clostridium perfringens. Journal of Applied Research in Animal Husbandry, 46(1), 691—695. DOI: 10.1080/09712119.2017.1383258.

4. Research of biochemical parameters of blood serum of broiler chickens raised using a complex feed additive / R. N. V. N. Kazaryan, M. N. V. N. Lukyanenko, A. N. St. Borodikhin [et al.] // New technologies. — 2018. — No. 4. — St. 209—215.

5. Trushina, L. N. N. Biochemical parameters of chicken blood when using feed additives / L. N. N. Trushina, L. N. Yu. N. Topuria, Gr. M. N. Topuria / / Innovative technologies in agriculture, veterinary medicine and the food industry: a collection of scientific articles based on the materials of the 87th International Scientific and practical conference «Agrarian Science for the North Caucasus Federal District», Stavropol, May 20, 2022. — Stavropol: Stavropol State Agrarian University, 2022. — St. 113—116.

6. Kornilova, V. N. A. N. Complex probiotic in the diets of broiler chickens / V. N. A. N. Kornilova, H. N. Z. Valitov, A. N. D. Varakin / / Innovative achievements of science and technology of the agroindustrial complex: Collection of scientific papers of the International Scientific and Practical Conference, Kinel, February 28 – 03, 2022. — Kinel: Samara State Agrarian University, 2022. — St. 165—171.

7. H. Ivinsky, K. Woods, Chodkowska, D. Novak, H. Rozanski. Evaluation of the antimicrobial effect of a mixture of nasalmonella spp. phytobiotics isolated from broiler chickens. Antibiotics. 2022;11(7):868.

8. The effectiveness of the complex use of the probiotic preparation Soy—bifidum with plant extract in feeding broiler chickens / E. N. P. N. Miroshnikova, O. N. V. N. Kvan, E. N. V. N. Sheida, Sh.G. N. Rakhmatullin / / Animal husbandry and feed production. — 2020. – D. N. 103, No. 4. — St. 186—196. DOI 10.33284/2658-3135-103-4-186.

9. Kishnyaikina, E. N. A. N. The influence of biologically active additives on the physiological status of the body and the productivity of broiler chickens / E. N. A. N. Kishnyaikina, K. N. V. N. Zhuchaev // Agroindustrial Complex of Russia. – 2017. — D. N. 24, No. 5. — St. 1267—1274.

10. Obianwuna U. E., Chang S., oleforukh-Okeleh V. U., OU Ph.D., Zhang H., Qiu K., Wu S. Phytobiotics in poultry farming: a revolution in broiler nutrition using herbal remedies to maintain intestinal health. J Anim Sci Biotechnol. 2024 Dec 9;15(1):169. DOI: 10.1186/s40104-024-01101-9.

11. Ivinsky H., khodkovska K. A. et al. The effect of phytobiotic mixtures on the health of broiler chickens and meat safety. Animals (Basel). June 30, 2023; 13 (13): 2155. DOI: 10.3390/ani13132155.

12. Kolesnik, E. A. On the involvement of cholesterol, progesterone, cortisol and lipoproteins in age-related metabolic changes in industrial broiler chickens / E. A. Kolesnik, M. A. Derkho // Agricultural biology. – 2017. — Vol. 52, No. 4. — pp. 749—756. DOI 10.15389/agrobiology.2017.4.749rus.

13. General and special methods of blood testing of birds of industrial crosses / N. V. Sadovnikov [et al.]. Yekaterinburg; Issue Pb., 2009. 85 p.

14. Study of the effect of an enzymatic drug on the growth and blood parameters of broiler chickens / N. R. Kasanova, L. N. R. Valiullin, E. Y. Mikryukova, E. A. Alisheva / Scientific notes of the Kazan State Academy of Veterinary Medicine named after N.E. Bauman. – 2022. — Issue 252, No. 4. —P. 99—103. DOI 10.31588/2413_4201_1883_4_252_99. EDN FESVIN.

15. M. Thenmozhi, S. Sinthiya, M. Premalatha and P. Dhasarathan, 2020. Effect of Probiotics on Digestive Enzymes and Immuno-stimulation in Animal Model (Broilers). Singapore Journal of Scientific Research, 10: 266—273.

16. Derakhshan M, Ghasemian SO, Gholami—Ahangaran M. The effects of probiotic and phytase on growth performance, biochemical parameters and antioxidant capacity in broiler chickens. Vet Med Sci. 2023 Mar;9(2):860—866. DOI: 10.1002/vms3.1075.

17. Krauze M, Cendrowska-Pinkosz M, Matuseviĉius P, Stępniowska A, Jurczak P, Ognik K. The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens. Animals (Basel). 2021 Feb 4;11(2):399. DOI: 10.3390/ani11020399.

18. Tutelyan V.A., Sukhanov B.P. Modern approaches to ensuring the quality and safety of biologically active food additives in the Russian Federation // Pacific Medical Journal. 2009. No. 1. P. 12—19.

19. Methodology of scientific and industrial research on poultry feeding / I. A. Egorov, V. A. Manukyan, T. N. Lenkova — Sergiev Posad: VNITIP, 2013. — 52 p.

20. Morpho-biochemical blood tests in poultry: textbook. manual / V. G. Vertiprakhov, D. A. Ksenofontov, E. A. Kolesnik, N. V. Ovchinnikova, edited by V. G. Vertiprakhov; Federal State Budgetary Educational Institution of Higher Education «Russian State Agrarian University — Moscow Agricultural Academy named after K. A. Timiryazev». — Moscow: RGAU—MSHA named after K. A. Timiryazev, 2022 — 134 p.

21. Bukareva E.A., Lazebnik K.S., Rakhmatullin Sh.G. The use of Quercus cortex extract and chlortetracycline in the diet: feed digestibility, slaughter traits and the content of chemicals in organism of broilers. International Journal of Veterinary Medicine. 2024;(1):155—165. (In Russ.) DOI: 10.52419/issn2072-2419.2024.1.155.


Review

For citations:


Kozyrev S.G., Glinushkin A.P., Khatsaeva R.M., Shaipov A.A., Kastuev I.B., Parfentiev A.I. Effects of phytoprobiotic complexes on the biochemical profile of broiler chickens’ blood serum. International Journal of Veterinary Medicine. 2026;(2):285-291. (In Russ.) https://doi.org/10.52419/issn2072-2419.2026.2.285

Views: 7

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-2419 (Print)