Sanitary expertise and identification of the nutria slutter products of

The current "Rules for the veterinary inspection of slaughter animals and veterinary and sanitary examination of meat and meat products" does not describe the features of identification of products of slaughter of nutria. When carrying out a post-mortem inspection of nutria, it should be borne in mind that meat and slaughter products of nutria obtained from sick animals can be dangerous in veterinary and sanitary terms for consumers. The purpose of the work is post-mortem inspection and description of the carcasses structure and internal organs of nutria for identification of species in the post -mortem veterinary and sanitary examination. Determining the species of meat is one of the most important issues of veterinary and sanitary examination, because meat falsification is often found in distributing facilities. Rabbit or nutria meat is replaced by a less valuable type of meat, for example, cat meat. The subject of the study is carcasses of nutria males and females at the age of 6, 12 and 24 months. In all 65 of nutria carcasses were examined. Post-mortem veterinary-sanitary inspection was carried out in accordance with the "Rules of veterinary inspection of slaughter animals and veterinary and sanitary examination of meat and meat products" (1988). As a result of the conducted studies, it was established that for the identification of meat and slaughter products of nutria, the presence of fat deposits in the withers area, the presence of a fatty gland in a round shape, lobular structure between the scapulae over the spinous processes of 5-8 thoracic vertebrae, the absence of the mastoid process of the liver and the specific form of the kidneys: right kidney is bean-shaped, and the left kidney is triangular.

послеубойная ветеринарно-санитарная экспертиза, послеубойный осмотр, идентификация, видовая принадлежность, нутрия, продукты убоя , post-mortem veterinary-sanitary examination, post-mortem inspection, identification, species identity, nutria, slaughter products

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