Examination of cheese and cheese products

Since July 2018, the Technical Regulations of the Customs Union « Safety of Milk and Dairy Products» have been amended concerning cheeses, in particular a new category of food products is introduced: «cheese, a milk product produced using cheese technology with milk fat substitute». Samples of cheese «Dutch», «Kostromskoi», which were made according to State Standart 32260-2013, «Oltermanni», «Hermanni» produced in Finland, cheese products with milk fat substitute for «Smetankoviy», «Gouda», and «Smoked» were selected as objects of study. Studies on comparative evaluation of organoleptic and physicochemical parameters of semisolid cheeses and cheese products made with the addition of a milk fat substitute were conducted. According to the results of organoleptic studies of cheeses and cheese products, for each indicator scores were assessed. The highest estimation got the cheese produced in Finland and the Dutch and Kostromskaya cheeses - 90-100 points, while cheese products with milk fat substitutes are considerably inferior to consumer properties. Their overall score is 65-80 points. The results of the conducted researches of cheeses and cheese products on organoleptic and physicochemical indicators of quality have shown allowable values and do not go beyond the norms regulated by the current normative and technical documents. Although products made with milkfats ubstitute, significantly inferior to natural cheeses, especially intermsoftaste and smell. Their cost in the retail network is a dequately reduced. The current requirements for the content and rules for labeling products, that are manufactured with milk fat substitutes enable manufacturers to produce «budget» products from plant materials without violating the laws and consumer rights, providing complete information about the product on the packaging and excluding the formulation that introduces buyers into error.

сыр, сырные продукт ы, заменитель молочного жира, безопасность, ветеринарно-санитарная экспертиза, cheeses, cheese products, milk fat substitute, safety, veterinary-sanitary examination

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