Veterinary and sanitary inspection of guinea fowl slaughter products and determination of the biological value of their meat when using biostimulants in embryogenesis

Abstract

In the conditions of intensively developing poultry farming, guinea fowl breeding becomes an interesting and relevant direction for the development of production. An increasing number of people are interested in dietary meat and indicators of biological usefulness and safety are an important factor in this matter. Therefore, when using new drugs, additives and other means for growing poultry, it is necessary to understand their influence on the biological value of meat. The previously studied effective method of reducing incubation waste, when using biostimulants in embryogenesis, contributed to an increase in the number of young animals in normal condition. However, the study of the usefulness of the resulting products, when using transovarial egg processing, will be an important aspect when selling guinea fowl meat. The veterinary and sanitary examination of the products of slaughter of guinea fowls and the determination of the biological value of their meat using biostimulants in embryogenesis was carried out according to generally accepted methods. During the research, it was found that the meat obtained is of good quality and biologically complete, and therefore can be sold without restrictions