The prevalence of Staphylococcus Aureus in food products in the Irkutsk region in the period from 2012 to 2021

products of animal and vegetable origin, staphylococci, classical microbiological methods, mass spectrometry

1. Goryainova, G.M. Indication of Staphylococcus aureus by DNA diagnostic methods in milk and dairy products: Abstract of the thesis. dis. … cand. biol. Sciences: 16.00.06 / Galina Mikhailovna Goryainova; [Place of protection: Vseros. scientific research in-t VSGE RAAS]. - Moscow, 2004. - 22 p. (In Russ.)

2. Zambrzhitsky, O.N. Food poisoning, their prevention and investigation: textbook.- method. allowance / O. N. Zambrzhitsky, V. M. Kolosovskaya. - 2nd ed. Minsk: BSMU, 2010. - 68 p. (In Russ.)

3. Batomunkuev, A.S. Livenstock salmonellosis in the region / A.S. Batomunkuev, A.A. Sukhinin, I.I. Silkin, V.N. Tarasevich // BIO Web of Conferences International ScientificPractical Conference Agriculture and Food Security: Technology, Innovation, Markets, Human Resources. - 2020. - P. 00225

4. Angelakis, E. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry / E. Angelakis, M. Million, M. Henry, D. Raoult //J. Food Sci.- 2011.- No. 76.- Р.568–571.- doi: 10.1111/j.1750-3841.2011.02369

5. Calderaro, A. Matrix-assisted laser desorption/ionization time-of-flight (MALDITOF) mass spectrometry applied to virus identification / A. Calderaro, MC. Arcangeletti, I. Rodighiero, M. Buttrini // Sci. Rep.-2014.-№4.- R. 6803.-doi: 10.1038/srep06803

6. Identification of microorganisms by mass spectrometry / edited by Charles L. Wilkins, Jackson O. Lay, Jr. University of Arkansas, Fayetteville, AR, 2006.- 345 p.

7. Jamal, W. Rapid identification of pathogens directly from blood culture bottles by Bruker matrix-assisted laser desorption laser ionization-time of flight mass spectrometry versus routine methods / W. Jamal, R. Saleem, V.O Rotimi // Diagn Microbiol Infect Dis.- 2013.- No. 76(4).- P.404-408.- doi: 10.1016/j.diagmicrobio.

8. Yushina, Yu.K. Prospects for the use of MALDI-TOF mass spectrometric analysis in food microbiology / Yu.K. Yushina, D.S. Bataeva, N.A. Nasyrov, E.V. Zaiko, M.A. Grudistova // All about meat. - 2021. - No. 4. - Р. 56-58. doi: 10.21323/2071-2499-2021-4-56-58. (In Russ.)

9. Demidov, E.A. The use of Maldi time-offlight mass spectrometry for the identification of microorganisms / E.A. Demidov, K.V. Starostin, V.M. Popik // Vavilov Journal of Genetics and Breeding. - 2013.- Vol. 17.- No. 4(1) -. pp. 758-764. (In Russ.)

10. Efimochkina, N.R. New bacterial pathogens in food products: experimental substantiation and development of a control system using microbiological and molecular genetic analysis methods: Ph.D. diss. … doc. biol. Sciences: 14.02.01 / Natalya Ramazanovna Efimochkina; [Place of protection: Research Institute of Human Ecology and Environmental Hygiene. A.N. Sysina RAMN]. - Moscow, 2010. - 48 p. (In Russ.)

11. Pliska, A.A. Microbiological monitoring of food products for salmonellosis using a Microflexe mass spectrometer in the Irkutsk region / A.A. Pliska, N.I. Ryadinskaya, A.S. Batomunkuev, V.N. Dzyubin // Bulletin of the IrGSHA.– 2018.– No. 87.– P. 148-154 (In Russ.)

12. Pliska, A.A. Microbiological monitoring of food products for listeriosis using a Microflexe mass spectrometer / A.A. Pliska, N.I. Ryadinskaya, A.S. Batomunkuev, V.N. Dzyubin // Climate, ecology, agriculture of Eurasia: mat. VII intern. scientific-practical conf. May 24-26, 2018 - Irkutsk: Irkutsk GAU Publishing House, 2018.- Р. 111-118 (In Russ.)

13. Haffarsessas, J. Modern methods of identification of microorganisms / Yasen Haffarsessas // New look. International Scientific Bulletin: Sat. scientific works. - Novosibirsk, 2017. - Р.6-14. (In Russ.)