For citations:
Sagdeeva Z.Kh., Sofronova A.V., Sagdeev D.R., Matrosova L.E., Tanaseva S.A., Idrisova E.I. Organoleptic, physico-chemical and microbiological parameters of broiler chicken meat in combined toxicosis. International Journal of Veterinary Medicine. 2024;(1):184-191. (In Russ.) https://doi.org/10.52419/issn2072-2419.2024.1.184
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