The content of malonic dialdehyde in the tissues of golden trout (Oncorchynchus mykiss) when foraging with organomineral chelate complexes
https://doi.org/10.52419/issn2072-2419.2025.3.411
Abstract
The activity of antioxidant enzymes depends on a number of variables, including the content of nutrients in the diet. To normalize the mineral component of diets, it is proposed to use various metal-containing preparations, including chelated (intracomplex) compounds. A number of studies have demonstrated that chelated compounds have greater bioavailability compared to inorganic sources of trace elements.
The aim of the study was to study the effect of the chelate complex on the processes of free radical oxidation in trout by determining the activity of catalase and the content of malonic aldehyde. An organomineral chelate complex (Jupiter LLC, Russia) was investigated. The active base of the mineral supplement is a complex of ethylenediaminediantharic acid and lysine with trace elements (Fe, Mn, Cu, Zn, Co, Se, I). Fish of the experimental groups (n=10) were given the supplement for 30 days; the data were compared with the control (n=10). The chelate complex was administered together with the feed once a day, at a concentration of 0.5 g/ kg (counting from the weight of the feed). The activity of catalase and the concentration of malonic aldehyde in the liver and muscles were determined. The use of organomineral chelate complexes led to a decrease in the content of malondialdehyde in the liver and skeletal muscles. A decrease in lipid peroxidation products was accompanied by a significant increase in catalase activity. The conducted studies suggest that metals in the composition of chelate complexes lead to an increase in the activity of antioxidant enzymes, resulting in a decrease in lipid peroxidation products. Thus, the results obtained serve as an indirect confirmation of the effectiveness of the use of organomineral chelate complexes in industrial aquaculture.
Supporting agencies: The study was supported by a grant from the Russian Science Foundation 23-76-01042, https://rscf.ru/project/23-76-01042/
About the Authors
P. A. Polistovskaya
St. Petersburg State University of Veterinary Medicine
Russian Federation
Russian Federation
PhD., associate Professor of the Department of Biochemistry and Physiology
L. Yu. Karpenko
St. Petersburg State University of Veterinary Medicine
Russian Federation
Russian Federation
Doctor of Biological Sciences, Professor, Head of the Department. Biochemistry and physiology
I. A. Makhnin
St. Petersburg State University of Veterinary Medicine
Russian Federation
Russian Federation
post-graduate student of the 2st year of study, assistant of the Department of Biochemistry and Physiology
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Review
For citations:
Polistovskaya P.A., Karpenko L.Yu., Makhnin I.A. The content of malonic dialdehyde in the tissues of golden trout (Oncorchynchus mykiss) when foraging with organomineral chelate complexes. International Journal of Veterinary Medicine. 2025;(3):411-418. (In Russ.) https://doi.org/10.52419/issn2072-2419.2025.3.411
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