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| Issue |
Title |
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| No 2 (2025) |
Milk productivity of Holstein and black-and-white cows under heat stress |
Abstract
PDF (Rus)
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M. V. Korenyuga, T. K. Kuvanov, E. A. Kapitonova |
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| No 2 (2025) |
Expression of antioxidant protection and immunity genes in broiler chicken tissues under the influence of a complex of adaptogens |
Abstract
PDF (Rus)
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P. S. Vyuchnaya, P. D. Lakhonin, N. V. Bardukov, N. V. Bogolubova |
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| No 2 (2025) |
The relevance of the search for markers and indicators of thermal tolerance in cattle (review) |
Abstract
PDF (Rus)
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N Y. Safina, E. N. Makhonina, S. K. Shakirov, E. R. Gainutdinova |
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| No 2 (2025) |
Dynamics of amino acid composition of pork with quality defects during storage |
Abstract
PDF (Rus)
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T. V. Kalyuzhnaya |
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| No 2 (2025) |
Milk productivity of Holstein and black-and-white cows under heat stress |
Abstract
PDF (Rus)
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G. P. Kovaleva, M. N. Lapina, N. V. Sulyga, V. A. Vitol |
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| No 1 (2025) |
Identification of urea in raw milk by infrared spectrometry |
Abstract
PDF (Rus)
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T. V. Kalyuzhnaya, D. S. Almakaeva |
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| No 1 (2025) |
The effect of AG-C nanocomposite on the growth and blood parameters of carp |
Abstract
PDF (Rus)
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Y. V. Kilyakova, E. P. Miroshnikova, A. E. Arinzhanov, M. S. Mingazova |
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| No 1 (2025) |
Stability assessment of the feed additive "Galluasorb" |
Abstract
PDF (Rus)
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E. Yu. Tarasova, A. M. Saifutdinov, L. E. Matrosova, S. A. Tanaseva, M. A. Erokhondina, A. G. Mukhammetshina |
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| No 1 (2025) |
Productivity improvement and correction metabolism of broiler chickens using electromagnetic radiation |
Abstract
PDF (Rus)
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E. A. Galkina, E. A. Muradyan, V. G. Vertiprakhov |
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| No 1 (2025) |
Assessment of the adaptogenic properties of European Red deer antlers under chronic stress in Holstein-Frisian cows in a dairy complex |
Abstract
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V. I. Golubenko, A. B. Muromtsev |
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| No 1 (2025) |
The effect of Fulvohumate on the amino acid composition of muscletissue in broiler chickens |
Abstract
PDF (Rus)
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K. S. Nechitailo, E. A. Sizova, D. E. Shoshin |
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| No 1 (2025) |
Comparative data on pork production in Russia and in the world |
Abstract
PDF (Rus)
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S. Yu. Zaitsev |
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| No 4 (2024) |
The effect of different doses of "Butofan OR" on the dynamics of embryogenesis of incubation eggs |
Abstract
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E. M. Konovalova, I. I. Kocish, E. A. Kapitonova, V. N. Nesterov |
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| No 4 (2024) |
EVALUATION OF THE EFFECT OF LAMINARIA GRITS ON THE PRODUCTIVITY OF LAYING HENS |
Abstract
PDF (Rus)
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I. I. Kochish, E. E. Zimin, I. N. Nikonov |
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| No 4 (2024) |
STUDY OF THE EFFECT OF LAMINARIA CRUSH ON THE EXPRESSION OF PRODUCTIVITY GENES IN THE BODY OF LAYING HENS |
Abstract
PDF (Rus)
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I. I. Kochish, E. E. Zimin, I. N. Nikonov |
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| No 4 (2024) |
THE COMPOSITION OF THE ECOFAUNA OF CILIATES IN WILD UNGULATES OF YAKUTIA |
Abstract
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E. S. Slepsov, I. V. Alferov, L. Y. Gavrilieva, I. E. Vinokurov, N. N. Grigoryeva |
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| No 4 (2024) |
THIN-LAYER CHROMATOGRAPHY AS A METHOD OF DETECTING PESTICIDES IN POULTRY PRODUCTS |
Abstract
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I. V. Sokolov, A. A. Terekhov, A. N. Tokarev, A. V. Smirnov, V. A. Junggren |
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| No 4 (2024) |
IDENTIFICATION OF ORGANOPHOSPHORUS COMPOUNDS BY THIN LAYER CHROMATOGRAPHY |
Abstract
PDF (Rus)
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A. A. Terekhov, A. V. Smirnov, A. N. Tokarev, I. V. Sokolov, V. A. Ljunggren |
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| No 4 (2024) |
ANALYSIS OF FEED ADDITIVES WITH PLANT-ORIGIN COMPONENTS USED IN DOMESTIC POULTRY FARMING |
Abstract
PDF (Rus)
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N. M. Kazachkova |
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| No 4 (2024) |
THE EFFECTIVENESS OF THE POLYMER COATING OF THE FEED TABLE FOR DAIRY COWS |
Abstract
PDF (Rus)
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M. S. Dursenev, R. V. Paderina, N. D. Vinogradova |
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| No 4 (2024) |
THE INFLUENCE OF THE AGE OF CHICKENS ON THE RESULTS OF INCUBATION AND FATTENING OF BROILER CHICKENS OF THE ROSS 308 CROSS |
Abstract
PDF (Rus)
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L. T. Vasilyeva, A. G. Bychaev, N. D. Vinogradova |
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| No 4 (2024) |
MODELING OF THE CALIBRATION DEPENDENCE FOR ESTIMATING THE MELAMINE CONTENT IN MILK USING AN IR FOURIER SPECTROMETER |
Abstract
PDF (Rus)
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T. V. Kalyuzhnaya |
| |
| No 4 (2024) |
INFLUENCE OF FEED ADDITIVE MONOCALCIUM PHOSPHATE FOR JERSEY COWS WITH SIGNS OF OSTEODISTROPHY |
Abstract
PDF (Rus)
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K. N. Biryukov, I. G. Ryazanov, E. A. Kapitonova |
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| No 4 (2024) |
EFFECT OF FE-C NANOCOMPOSITE ON GROWTH AND MORPHOLOGICAL BLOOD PARAMETERS OF BROILER CHICKENS |
Abstract
PDF (Rus)
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Y. V. Kilyakova, E. P. Miroshnikova, A. E. Arinzhanov, M. S. Mingazova |
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| No 4 (2024) |
NEURAL NETWORK ANALYSIS OF SILAGE FORAGE QUALITY BASED ON THE BIOCONSOLIDATION INDEX OF LACTIC ACID BACTERIA BIOSYSTEMS |
Abstract
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N. I. Vorobyov, L. A. Ilyina, G. Y. Laptev, M. V. Selina, A. A. Guselnikova |
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| No 4 (2024) |
COMPARATIVE ANALYSIS OF THE ANTAGONISTIC ACTIVITY OF LACTOBACILLI OF THE PROBIOTIC BIOCOMPLEX «AVIBIOLACT» |
Abstract
PDF (Rus)
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E. S. Ovcharova, D. V. Maslov, A. F. Novikova |
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| No 4 (2024) |
INFLUENCE OF MELAMINE AND UREA ON MILK QUALITY INDICATORS |
Abstract
PDF (Rus)
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T. V. Kalyuzhnaya, A. V. Drozd, D. S. Almakaeva, P. S. Zhmurkina |
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| No 4 (2024) |
THE USE OF QUERCUS CORTEX EXTRACT AND LACTOBIFADOL IN THE DIET: FODDER FLOW AND DIGESTIBILITY, GROWTH PERFORMANCE OF BROILERS |
Abstract
PDF (Rus)
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E. A. Bukareva, K. S. Lazebnik, G. K. Duskaev, Sh. G. Rakhmatullin |
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| No 3 (2024) |
Changes in the seasonal cycle of the zebra mussel gonads during its expansion north |
Abstract
PDF (Rus)
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N. M. Arshanitsa, A. V. Makrushin, V. V. Kuzmin, M. A. Mylnikova |
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| No 3 (2024) |
Application of the method of infrared spectrometry in the middle range for the determination of melamine in milk |
Abstract
PDF (Rus)
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T. V. Kalyuzhnaya |
| |
| No 3 (2024) |
Analysis of the ecological and hydrochemical state of lake akkel in the conditions of foothill of dagestan |
Abstract
PDF (Rus)
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D. M. Ramazanova, A. Yu. Aliyev, Sh. A. Gunashev, M. A. Kasparova, U. M. Saipulaev |
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| No 2 (2024) |
The use of the complex drug "Optibak®-F" in feeding young ferrets |
Abstract
PDF (Rus)
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N. N. Loenko, G. A. Fedoseeva |
| |
| No 2 (2024) |
Comparative characteristics of the morpho-biophysical qualities of meat quail eggs |
Abstract
PDF (Rus)
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L. T. Vasilyeva, A. G. Bychaev, N. D. Vinogradova |
| |
| No 2 (2024) |
To study the spectral characteristics of melamine to assess the safety of milk and its processed products during laboratory control |
Abstract
PDF (Rus)
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T. V. Kalyuzhnaya, A. V. Drozd |
| |
| No 2 (2024) |
The dependence of the nutritional value of offal on the thermal state |
Abstract
PDF (Rus)
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T. V. Kalyuzhnaya, D. A. Orlova |
| |
| No 2 (2024) |
On the issue of methods for the identification of melamine in milk and its processed products |
Abstract
PDF (Rus)
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A. V. Drozd, P. S. Zhmurkina |
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| No 2 (2024) |
Xenobiotics and pollution of Lake Ladoga |
Abstract
PDF (Rus)
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N. M. Arshanitsa, A. Yu. Romanov |
| |
| No 1 (2024) |
Production of fish feed by the aquaponic method |
Abstract
PDF (Rus)
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E. A. Maxim, D. A. Yurin, A. N. Gneush, I. R. Tletseruk, A. S. Skamarokhova |
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| No 1 (2024) |
The effect of various drugs on the survival of sterlet fry in bacterial contamination of water |
Abstract
PDF (Rus)
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D. V. Mikryakov, S. V. Kuzmicheva, D. A. Novikov |
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| No 1 (2024) |
The content of aflatoxin M1 in the milk of cows from Turkish farms: the effect on milk quality and the effectiveness of mycotoxin binding by a claybased adsorbent |
Abstract
PDF (Rus)
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D. A. Yilmaz |
| |
| No 1 (2024) |
The use of Quercus cortex extract and chlortetracycline in the diet: feed digestibility, slaughter traits and the content of chemicals in organism of broilers |
Abstract
PDF (Rus)
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E. A. Bukareva, K. S. Lazebnik, Sh. G. Rakhmatullin |
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| No 1 (2024) |
Experimental substantiation of the effect of chelated compounds of trace elements on the chemical composition of quail meat |
Abstract
PDF (Rus)
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M. V. Lazareva, N. A. Shkil |
| |
| No 1 (2024) |
Comparative analysis of intestinal intestinal microflora of rainbow trout selected from various fish farms of the republic Karelia |
Abstract
PDF (Rus)
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N. A. Sidorova, L. Yu. Karpenko, A. A. Bakhta, A. I. Savushkin, I. N. Nikonov |
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| No 1 (2024) |
Organoleptic, physico-chemical and microbiological parameters of broiler chicken meat in combined toxicosis |
Abstract
PDF (Rus)
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Z. Kh. Sagdeeva, A. V. Sofronova, D. R. Sagdeev, L. E. Matrosova, S. A. Tanaseva, E. I. Idrisova |
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| No 1 (2024) |
The effect of pollutants on the ichthyofauna of Lake Ladoga and preventive measures |
Abstract
PDF (Rus)
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A. Yu. Romanov, N. M. Arshanitsa, E. V. Kolosovskaya, V. V. Anikina, V. A. Grebennikov |
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| No 1 (2024) |
Yeast fungi in the etiology of animal mycoses |
Abstract
PDF (Rus)
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M. G. Manoyan, A. S. Gursheva, N. A. Gabuzyan, A. N. Panin |
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| No 1 (2024) |
The effect of the probiotic drug "Ecoflor" on the proteolytic activity of the sterlet intestine |
Abstract
PDF (Rus)
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A. F. Tarleva, D. V. Mikryakov, A. D. Zhandalgarova |
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| No 4 (2023) |
The effect of liposomal feed additives on the provision of vitamin A and carotene in cows |
Abstract
PDF (Rus)
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R. M. Khomenko, V. V. Alexandrov, S. L. Safronov |
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| No 4 (2023) |
The effect of an enzyme additive in combination with zinc in an ultrafine form on the productive performance of broiler chickens |
Abstract
PDF (Rus)
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K. S. Nechitailo, E. A. Sizova, K. V. Ryazantseva, O. V. Kvan |
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| No 4 (2023) |
On the identification of the omnivorous humpback fly Megaselia scalaris (Loew) |
Abstract
PDF (Rus)
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P. S. Zhmurkina, M. V. Budovich, A. A. Karpenko, T. V. Kalyuzhnaya, D. A. Orlova |
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| No 3 (2023) |
Humoral indicators of resistance of broiler chickens when combining plant extract and probiotic |
Abstract
PDF (Rus)
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S. G. Kozyrev, R. B. Temiraev, O. M. Shevchuk, A. A. Shaipov, M. S. Gugkaeva |
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| No 3 (2023) |
Duodenal-ileal ratio of digestive enzymes when using different protein supplements in the diet of laying hens |
Abstract
PDF (Rus)
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S. I. Polina, V. G. Vertiprakhov, N. A. Sergeenkova, V. V. Eremenko |
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| No 3 (2023) |
Influence of pollution on fish reproduction in the southern waters of Lake Ladoga |
Abstract
PDF (Rus)
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A. Yu. Romanov, N. M. Arshanitsa |
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| No 3 (2023) |
Energy exchange in the body of broilers when introducing Quercus cortex extract and chlortetracycline into the diet |
Abstract
PDF (Rus)
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G. K. Duskaev, E. A. Rusakova, K. S. Lazebnik |
| |
| No 3 (2023) |
Identification of species falsification of cod liver by polymerase chain reaction |
Abstract
PDF (Rus)
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T. V. Kalyuzhnaya, D. A. Orlova, P. S. Zhmurkina |
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| No 3 (2023) |
Assessment of the clinical and hematological status in acute radiation damage of Leningrad calico chickens |
Abstract
PDF (Rus)
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N. Yu. Yugatova, R. O. Vasiliev, V. K. Khlestkin, I. S. Drachev, M. D. Nazarova, S. A. Brevnova |
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| No 2 (2023) |
To study the effect of L-asparaginates and phytase on the content of actinomycetes and enterobacteria in the intestinal microbiome of broiler chickens |
Abstract
PDF (Rus)
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T. I. Zhilochkina |
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| No 2 (2023) |
Ecological and ichthyotoxicological state of the southern water area of Lake Ladoga |
Abstract
PDF (Rus)
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A. Yu. Romanov, N. M. Arshanitsa |
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| No 2 (2023) |
The current ecological and ichthyotoxicological state of the Svir bay of Lake Ladoga |
Abstract
PDF (Rus)
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A. Yu. Romanov, N. M. Arshanitsa, S. B. Ekimova |
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| No 2 (2023) |
On the issue of ensuring food security in the conditions of the Boensky enterprise |
Abstract
PDF (Rus)
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D. A. Orlova, T. V. Kalyuzhnaya, L. Yu. Karpenko, V. A. Red'ko |
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| No 2 (2023) |
Detection of DNA of bacteria of the genus Helicobacter in pig meat |
Abstract
PDF (Rus)
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O. K. Pozdeev, F. M. Nurgaliev, Kh. Kh. Gilmanov, A. R. Mannanova |
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| No 2 (2023) |
Clinical, pathological and genetic aspects of laryngeal paralysis in dogs |
Abstract
PDF (Rus)
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J. V. Mukii, O. V. Kostiunina |
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| No 2 (2023) |
Micromorphometric parameters of the thyroid gland and antioxidant status in rats with acute radiation damage against the background of the use of DAFS-25 and MONCLAVIT-1 |
Abstract
PDF (Rus)
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S. A. Brevnova |
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| No 2 (2023) |
Dependence of the nutritional value of meat on the quality category |
Abstract
PDF (Rus)
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T. V. Kalyuzhnaya, D. A. Orlova, L. Yu. Karpenko |
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| No 2 (2023) |
Analysis of BMP2 gene polymorphism of bone morphogenetic protein-2 in reindeer |
Abstract
PDF (Rus)
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A. A. Krutikova, G. K. Peglivanyan |
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| No 1 (2023) |
New generation antiseptics and disinfectants for the prevention and treatment of diseases in animals |
Abstract
PDF (Rus)
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A. Yu. Batrakov, V. N. Videnin |
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| No 1 (2023) |
Assessment of the state of the ecosystem of the Lipetsk region |
Abstract
PDF (Rus)
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I. A. Nikulin, O. S. Popova |
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| No 1 (2023) |
Nitrogen metabolism in broiler chickens with different duration of administration of “ENT-OIL IDROROUGE HM” |
Abstract
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E. D. Rasskazova, V. V. Semenyutin, I. A. Kramareva |
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| No 1 (2023) |
Monitoring of the content of heavy metals and selenium in com-pound feeds for productive animals and poultry |
Abstract
PDF (Rus)
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T. V. Kalyuzhnaya, D. A. Orlova, L. Yu. Karpenko, A. A. Bakhta, M. N. Dmitrieva |
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| No 1 (2023) |
The current ecological and ichthyotoxicological state of the shlis-selburg bay lake Ladoga |
Abstract
PDF (Rus)
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A. Yu. Romanov, N. M. Arshanitsa, A. A. Stekolnikov, S. V. Khamzin, S. B. Ekimova |
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| No 1 (2023) |
Evaluation of the good quality and parasitic purity of fish from lake Ladoga |
Abstract
PDF (Rus)
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D. A. Orlova, T. V. Kalyuzhnaya, L. Yu. Karpenko, K. P. Ivanova |
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| No 4 (2022) |
The effect of phytase and organic mineral supplements in the amount of 2.5% of the accepted norms on the productivity of broiler chickens and indicators of the quality of the pectoral muscle |
Abstract
PDF (Rus)
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T. I. Zhilochkina, M. A. Petrova |
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| No 4 (2022) |
Modern molecular genetic technologies for forming a list of representatives normal bird microflora |
Abstract
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O. V. Prasolova, N. I. Malik, I. V. Soltynskaya, A. N. Bogomazova, E. V. Krylova, E. V. Malik |
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| No 4 (2022) |
Comparative assessment of the dynamics of milk productivity of black and white holstinized breed cows over five years on a farm in the Leningrad region |
Abstract
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Y. V. Mukiy, Y. M. Serikova |
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| No 4 (2022) |
Heavy metal content in soybean production waste in the southern zones of the Amur region |
Abstract
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S. V. Karamushkina, J. A. Dimidenok, S. I. Polina |
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| No 4 (2022) |
Study of the effectiveness of a feed additive for calves based on fungi Trichoderma reesei and Ganoderma Lucidum |
Abstract
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R. M. Potekhina, A. M. Tremasova, E. Yu. Tarasova, D. I. Milovankin |
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| No 3 (2022) |
ANALYSIS OF ORGANOLEPTIC PARAMETERS OF RAINBOW TROUT (ONCHORYNCHYS MYKISS) WHEN USING THE DRUG "SMARTBIOTIC" |
Abstract
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L. Yu. Karpenko, A. A. Bakhta, K. P. Ivanova, P. A. Polistovskaya, D. A. Orlova, T. V. Kalyuzhnaya |
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| No 3 (2022) |
FEATURES OF DIETARY FEEDING OF SPORT HORSES WITH THE DISORDERS OF THE MUSCULOSKELETAL SYSTEM |
Abstract
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O. G. Sharaskina, Yu. S. Bgantseva |
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| No 3 (2022) |
ANALYSIS OF THE CATIONIC-ANIONIC COMPOSITION OF FEED |
Abstract
PDF (Rus)
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T. V. Kalyuzhnaya, D. A. Orlova |
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| No 3 (2022) |
THE CURRENT ICHTHYOTOXICOLOGICAL STATE OF THE NARVA RESERVOIR |
Abstract
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N. M. Arshanitsa, A. A. Stekolnikov, V. A. Grebennikov, S. V. Khamzin, S. B. Ekimova |
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| No 3 (2022) |
WHAT IS USEFUL TO KNOW ABOUT THE USE OF ORGANIC ACIDS IN FEED AND WATER FOR POULTRY |
Abstract
PDF (Rus)
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T. M. Okolelova, S. V. Engashev |
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| No 2 (2022) |
Analysis of toxicological safety of feed by atomic absorption spectroscopy |
Abstract
PDF (Rus)
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T. V. Kalyuzhnaya, D. A. Orlova |
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| No 1 (2022) |
What is useful to know about the use of organic acids in feed and water for poultry |
Abstract
PDF (Rus)
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T. M. Okolelova, S. V. Engashev |
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| No 1 (2022) |
Palm oil use in the feedind of young minks |
Abstract
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N. N. Loenko, V. N. Kulikov, I. P. Ludnov, G. Yu. Kosovsky |
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| No 1 (2022) |
Microbiological control of food products of animal origin |
Abstract
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V. I. Filatova |
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| No 1 (2022) |
The influence to the sports horses performance traits of the compound feeds from the heat-treated grain insertion in the diet |
Abstract
PDF (Rus)
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O. G. Sharaskina |
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| No 1 (2022) |
Results of veterinary and sanitary examination of turkeys using biostimulants in early ontogenesis |
Abstract
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I. S. Lugovaya, Yu. V. Petrova, T. O. Azarnova, M. S. Naydensky, A. A. Antipov, R. A. Kirzhinov, D. V. Anshakov, E. A. Zolotukhina, G. I. Burlakova |
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| No 4 (2021) |
Genetic variability of genetic chicken breeds estimated based on SNPS analysis in the PPARG gene |
Abstract
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T. A. Larkina, A. A. Krutikova, G. K. Peglivanyan, N. V. Dementiev |
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| No 4 (2021) |
Ecological and toxicological state of the volkhov bay of ladoga lake |
Abstract
PDF (Rus)
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A. Yu. Romanov, N. M. Arshanitsa, A. A. Stekolnikov, M. R. Grebtsov |
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| No 4 (2021) |
Assessment of the significance of new phenotype parameters of Russian meat merino sheep by principal component analysis |
Abstract
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A. Yu. Krivoruchko, O. A. Yatsyk, A. V. Skokova, K. A. Katkov, A. A. Kanibolotskaya |
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| No 4 (2021) |
Identification of salmon caviar using PCR-RV |
Abstract
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T. V. Kalyuzhnaya, D. A. Orlova, G. N. Rodak |
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| No 4 (2021) |
The effect of various cryoprotective components on the survival of probiotic microorganisms after freeze drying |
Abstract
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N. V. Yavnikov |
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| No 3 (2021) |
Design of duplex real-time PCR for the detection of chicken meat in mixed meat products |
Abstract
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M. A. Gergel, E. V. Zaitseva, I. V. Soltynskaya, V. Putintseva, E. V. Krylova, I. A. Timofeeva, N. A. Kirsanova, T. N. Akinina, F. I. Vasilevich, A. N. Bogomazova |
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| No 3 (2021) |
The influence of a new adsorbent of mycotoxins on the meat performance of chicken broilers |
Abstract
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E. A. Kapitonova |
| |
| No 3 (2021) |
Veterinary and sanitary inspection of guinea fowl slaughter products and determination of the biological value of their meat when using biostimulants in embryogenesis |
Abstract
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I. S. Lugovaya, T. O. Azarnova, Yu. V. Petrova, M. S. Naydensky, A. A. Antipov, M. S. Tsarkov |
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| No 3 (2021) |
Study of the mycobactericidal and tuberculocidal effects of the new biocidal composition |
Abstract
PDF (Rus)
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P. V. Arzhakov, N. A. Dengis |
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| No 3 (2021) |
Correction of intestinal microbiocenosis in rabbits with the addition of ProStor DBA to the diet |
Abstract
PDF (Rus)
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N. A. Ozheredova, M. N. Verevkina, O. N. Dyptan |
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| No 3 (2021) |
Reproductive function in cows at different duration of feeding tanamine Zn |
Abstract
PDF (Rus)
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A. I. Omelchuk, V. V. Semenyutin, I. A. Kramareva, E. V. Lavrinova, V. M. Artyukh |
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| No 2 (2021) |
Veterinary and sanitary characteristics of quail meat bred from eggs treated with biostimulant solutions |
Abstract
PDF (Rus)
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I. S. Lugovaya, T. O. Azarnova, Yu. V. Petrova, M. S. Naydensky, A. A. Antipov, V. A. Komar |
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| No 2 (2021) |
Veterinary sanitary examination of duck meat |
Abstract
PDF (Rus)
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D. A. Orlova, T. V. Kalyuzhnaya, D. S. Barakhov |
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| 1 - 100 of 121 Items |
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